2, lobster one by one to brush and clean, smash the garlic, cut into garlic powder spare.
3, scallions into scallion knots, ginger cut into ginger slices, pepper grains and red pepper segments.
4, pour a moderate amount of oil in the pot, add a small handful of peppercorns, stir fry sesame flavor.
5, and then add ginger, garlic, green onion and red pepper stir fry flavor.
6, pour into the lobster has been scrubbed clean, stir fry on high heat, stir fry until the lobster red.
7, add the appropriate amount of salt, sugar, soy sauce, cooking wine, vinegar and soy sauce, stir-fry evenly, the side of the pan dripping into the appropriate amount of water boiled over high heat, and then low-fire marinade for 15-20 minutes, you can get out of the pot on the plate.