Would have liked to say that Korean food, thinking about it always feel a little sorry for the word "food", or change the "cuisine" it. Korean cuisine is also popular in China for a period of time, I also tasted the year, when I think the flavor is okay. Going to South Korea to realize that the domestic ones are not too authentic oh. The following is to say that I ate in Korea cuisine it!

Street food: shopping Myeongdong, Dongdaemun, and even waiting for the car on the side of the road can see a lot of meat skewers, meatballs skewers and other stalls, generally in the 1000 won a string. These meatballs, meat skewers and rice cakes are similar to those eaten in China, especially the meatballs and the domestic convenience stores sell Guandong Boiled taste exactly the same, the only difference is that in South Korea, the outside will be poured with a layer of sweet and sour sauce, red and very appetizing.

But one thing I didn't dare to try was the cicada chrysalis!!!! The first time was at the Dongdaemun market there, I saw a vat on the side of the road, emitting a foul smell, incomprehensible is the evening there is an older woman, it seems to be selling something. I got up the courage to walk up and took a look, Vasai, a big bucket of cicada pupae!!!! What surprised me even more was that a fashionably dressed beauty was munching on the cicada pupae!!!! I'm not sure how much I'm going to be able to do with this, but I'm sure I'll be able to do with it.

I didn't intend to eat the dumplings, but the lady greeted us in fluent Chinese (I could tell I was Chinese because I'm too old-fashioned, 555) and offered us a discount. The dumplings looked good, at least more like Chinese food, and the flavor was okay.

Myungdong Dumpling is a chain store, similar to our Ajisen Ramen here. It's a chain restaurant, similar to our Ajisen Ramen here, and I recommend that anyone who visits Myeongdong should try it. It's filled with meat and looks more like our xiao long bao. I think it's the best Korean food I've ever had, and it fills me up. You can also order Korean Cold Noodles at this restaurant, a reddish bowl that is very spicy and flavorful, for those who are not afraid of spicy food.

The following is a fish-shaped, bean paste-filled deep-fried cake. When I came out of Hanok Village the other day, I saw a sign in front of one of the stalls. Based on the few English and Chinese characters available, I assumed that the sign said that the food sold at this stall had been recommended by a certain TV station. I was curious to take a look, but the owner's wife greeted me enthusiastically, so I bought two. I'm not a big fan of bean paste stuffing in China, but in Korea it tastes especially good and can be considered delicious by comparison.

Korean barbecue, the most unique Korean cuisine. In fact, in South Korea meat is very precious, the average family night just drink some soup, eat some kimchi, rarely eat meat, because meat is very expensive. This barbecue meat I and my peers miss a long time, but also hesitated for a long time, and finally resolved to bravely enter the barbecue restaurant. Ordering food in Korea is a very painful thing, we and the clerk spoke for half a day, can not understand each other in what, just when we are ready to leave, suddenly heard the friendly Chinese language, it turns out that the store has a lot of Chinese people working. The company's website is a great source of information about the company's products and services, and the company's website is a great source of information about the company's products and services, and the company's website is a great source of information about the company's products and services.

It turns out that in Korea, barbecue restaurants only provide pork, ordinary pork, beef, no wonder the menu is so simple. So we ordered two portions of meat, and one portion of rice, supposedly a specialty, to go with the barbecue.

I feel like I didn't order anything, but the food was served one after another. Luckily, a Chinese fellow helped translate: after the roast pork is cooked, it is dipped in seasoning, with a bit of bean sprouts and onion, and then wrapped in a leaf, and eaten. I found this way of eating primitive, and there were many kinds of leaves attached, including mulberry leaves! My companion picked up the mulberry leaves after a long time of melancholy, took a bite and spit it out, then said, "It's awful, I feel like a baby silkworm"

The most classic thing is the rice, which is actually blistered rice cooked in a potpourri!!!!

Of course I didn't eat the ginseng chicken, according to those who did it was just a bit of ginseng stuffed in the chicken's stomach, and didn't taste as good as Chinese ground chicken soup. The other classic meal I had was pork cooked in plain water, then sliced, with a little extra seasoning, and told to eat it wrapped in cabbage. We were in awe that no wonder the kitchen is so clean here!!!!

In Korea every day I miss the dishes of the motherland, and now every day I can eat my mom's cooking, so happy ah!