Ingredients: 200g potato flour, one green pepper and one ham.

Steps:

1. Wash the green pepper and cut into pieces, and cut the ham into pieces for later use. The potato flour is cooked and the cold water is removed.

2. Add the hot oil into the green pepper ham sausage and stir fry for a while, add the potato powder and stir fry, add a spoonful of soy sauce+a spoonful of oyster sauce+half a spoonful of soy sauce+half a spoonful of salt, and finally sprinkle a proper amount of pepper and stir fry evenly to get out of the pot.