1

The raw materials are as shown above.

Dried Chili peppers are spicy when cut, but I cut them half and didn't cut them half.

2

Cut chicken into pieces, marinate for 30 minutes with 1 teaspoon of salt, 1 teaspoon of light soy sauce, 1 teaspoon of allspice powder, 1/2 teaspoon of sugar, 2 teaspoons of cooking wine and 1/2 teaspoon of cooking oil.

three

Boil the water, quickly put the chicken in, boil it, and pour a spoonful of white wine. Boil it again, take it out, wash it and dry it.

four

Put the chicken in 80% hot oil, fry it half-fried and half-fried until golden, not too much oil. When it turns yellow, take it out and put it in again.

five

After the second frying, filter out all the oil, add salt, cumin powder and pepper powder and stir well.

six

Pour in dried Chili, garlic slices, star anise and pepper, stir-fry until the dried Chili becomes crisp. Add fried peanuts, mix well, sprinkle a little chicken essence and serve.