Amount of glutinous rice, rice, minced lean pork, soy sauce, pepper, cooking wine, minced ginger, minced winter vegetables, chopped green onion.

-Operation:

1. Mix glutinous rice with rice, soak for 1

1/2

days, and then put it into a cloth bag with a fine grinding mill to make flour.

2. Pour a little oil in the pot, oil seven mature under the minced meat stir-fried, add soy sauce, pepper, cooking wine, ginger, flavored after the pot on the plate.

3. After the cooked minced meat is cooled, add appropriate amount of raw minced meat, minced winter vegetables, chopped green onion, mix well and put it in the refrigerator to freeze, cut into small pieces for the filling.

4. Knead the flour with ice water, take a small piece and flatten it, wrap it into the filling and knead it.

5. The soup will be under the pot to cook, the fire should not be too strong, see the dumplings floating on the surface of the water, that is, fish out.

6. In a bowl, put the right amount of soy sauce, pepper, monosodium glutamate, lard, green onions, etc., punch into the right amount of broth, will be fished out of the dumplings into the edible.