For a long time, we have been accustomed to using iron pots for stir-frying and cooking, and iron pots have long become one of the indispensable traditional kitchen utensils in our country’s kitchens. The use of iron pots as kitchen utensils has also become a popular choice nowadays. It is highly recommended as an ideal kitchen utensil because it generally does not contain other chemicals and will not be oxidized. Many experts believe that cooking with iron pots is a more direct way to supplement iron and is very beneficial to the body's absorption. Today, the editor will introduce to you how to handle a new iron pot before using it after buying it.

For new pots in our daily life, there will usually be some unpleasant smells. Some of them will fade, so it is recommended to treat them before use.

Method 1: If it is a non-stick pan, you can heat the pan until red, then pour boiling water into it and bring it to a boil. Boil it for about 10 minutes and let it dry before use.

Method 2: The newly purchased iron pot has a lot of rust and cannot be used. You can use sandpaper to remove the rust first, wash it twice with clean water, put it on the fire to dry, and then brush it with hot water. Ready to use.

Method 3: You can also soak the iron pot in rice washing water for a few hours, and then wash it with clean water. The rust on the iron pot will be removed relatively cleanly.

Method 4: Before using the new pot, you can pour an appropriate amount of vinegar into the heated iron pot and scrub it with a hard brush while it is burning. Pour out the dirty vinegar and wash it with clean water to remove it. The smell of a new pot.

Method 5: Buy some fatty pork, cut the pork into small pieces, heat the iron pot, and then put the fat into the pot. Keep the heat low and continue to baste the pot with fat until the fat becomes dry. This can not only remove the protective film on the iron pot, but also ensure that the iron pot will not rust.

Method 6: Add salt to the new iron pot before using it, slowly fry the salt over low heat until it turns yellow, then add water and oil to the pot and bring to a boil. This will remove the smell of new pots and prevent them from rusting.

Method 7: Some new pots have an unpleasant rust smell. You can boil the peeled sweet potato skins in the pot to remove the rust smell from the iron pot.

Reminder: Iron pots are prone to rust and should not be used to hold food overnight. At the same time, try not to use an iron pot to cook soup, otherwise the cooking oil layer on the surface of the iron pot that protects it from rust will disappear. You should also use as little detergent as possible when cleaning the pot, and try to wipe out the water in the pot afterwards. If there is slight rust, you can use vinegar to clean it.

As a cooking utensil that is closely related to the dietary issues that people are increasingly concerned about, although the iron pot looks very bulky, there is a reason why it has been a traditional kitchen utensil that our country insists on using since ancient times. It is not only solid It is durable and can heat the food evenly. It can also increase the iron content in the cooked dishes, supplement the iron needed by the human body, and also has certain effects on some diseases. The above is the editor’s complete introduction on how to handle the new iron pot before using it.