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Suggested recipe for fiery cashews?

Fiery hot waist flower?

Kidney deficiency, tonic?

Opening a joke first, the fiery cashew flower has always been the chestnut is very favorite dish, and friends drink always think of this dish first, it is not difficult to do, good this bite of the cook friend, come on, with me to drill up to ~

I guarantee that, according to what I said to deal with the cashew flower operation, a little bit of odor is not!

Ingredients ?

Pork loin 3 pcs

Ginger and garlic moderate

Small white onion 2 pcs

Sharp pepper 1 pc

Oyster sauce 2 spoons

Soy sauce 2 spoons

Sugar 2 spoons

Vinegar 4 spoons

Starch a little bit

Materials wine a little bit

Fireboiled cashew flower recipe ?

Break open the middle of the pork waist, remove the waist shame, to be clean, otherwise the odor.

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Angle cut flower knife, every three cuts a break.

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As shown in the picture, cut out the waist flower.

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Prepare the white section of green onion, ginger and garlic, sharp pepper, pepper, a little pepper, dried chili pepper section.

Waist flower processing two steps:

1, with a small amount of salt salted cut waist flower ten minutes, let the waist flower spit water, and then washed with water, into the water to soak for five minutes, fished out and drained.

2, drained water cashews into the pot, into the wine, a little salt, pepper, a little starch sizing.

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Pot into the oil, 60% heat into the cashews fried mature drain. Take a bowl of sauce: 4 tablespoons of vinegar, 2 tablespoons of sugar, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, a little starch and mix well. Spare.

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Pan into the oil, a little pepper, onion, ginger and garlic, dried chili pepper stir-fried, into the oyster sauce, bell pepper stir-fry two.

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Pour in the cashews, stir-fry evenly, cook the pre-adjusted bowl of juice, high heat and quickly stir-fry evenly, a little monosodium glutamate out of the pot on the plate.

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A fresh and fragrant hot cashew flower.

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Tips

The whole process of stir-frying over high heat, pre-mixed with a good bowl of sauce in order to ensure rapid operation.