1, required ingredients: half a catty of minced meat, tender lotus root 1 knot, a little chopped green onion, 6 salted duck eggs, 2 handfuls of glutinous rice, a little pepper, a little salt and a little cooking wine.

2. Half a catty of minced meat, tender lotus root 1 knot (chopped), a little chopped green onion, 6 salted duck eggs, yellow for later use;

3, 2 glutinous rice, soaked in warm water for about 1 hour and drained for use;

4, put a little pepper in the minced meat, add a little salt, a little cooking wine and diced lotus root, stir fry chopped green onion;

5. Wrap the egg yolk with minced meat (remember to touch some water on your hands when wrapping, and don't touch your hands);

6. Immerse the meatballs in the soaked glutinous rice to become pearl meatballs;

7. Steam in a cage for about 20 minutes.