How to make fried green beans? It's delicious, simple and affordable, and the whole family loves it. Stir-fried green beans are a very delicious Sichuan dish, and the key production processes include green beans, raw pork, dried red peppers and so on. Stir-fried green beans taste dry, spicy and refreshing, and strengthen the spleen and stimulate appetite. Many families are particularly worried that cooking a dish will cost a lot of oil to fry, and they always feel that what they cook is less delicious than what they eat in Sichuan. In fact, in the true sense, the fried green beans are not fried at all, and no special ingredients are used, and that kind of special taste will never come out. Today, Xiaobian will come to * * to enjoy this truly traditional family practice of saving fuel and delicious food.

Food: Seasoning of green beans: edible oil, minced pork, Yibin sprouts, green and red pepper, dried chili festival, garlic, ginger, soy sauce, oil consumption, edible salt, white sugar, rice wine and chicken essence.

The first step is to buy slender green beans for this dish. Don't buy such thick and short green beans. After cleaning the green beans and draining the water, you should wipe the surface with kitchen paper, otherwise it will be easy to fry when dry. You can't use a knife, break the green beans into even sections by hand and reserve them. This dish should be prepared with three yuan of fat and lean pork powder to enhance the meat aroma; Prepare a little minced onion and ginger; A little dried Chili should be washed with water to avoid frying; A little green pepper.

The second step is that many mainlanders don't understand the life ingredient that this dish must use, that is, Yibin sprouts. Bean sprouts are the ingredients that must be used in most dried meat dishes in Sichuan cuisine. The bean sprouts that can be bought have a strong salty and sauce flavor, but they need to be washed several times before use, and then squeezed and cut into bean sprouts. Finally, mix a seasoning juice, add a little raw flavor to the bowl, use oil to improve the flavor, add a little salt to taste, and mix white sugar and chicken essence evenly.

The third step is to heat the oil in the pot to 60% temperature, turn to slow fire, stir-fry the red pepper first, then add ginger and garlic paste and dried Chili to stir-fry the fragrance, and then pour in Yibin sprouts to stir-fry the fragrance quickly. Stir-fry all the spices, then add the minced meat and green beans, stir-fry for a few times with strong fire, and finally pour in the seasoning juice, stir well quickly, turn off the fire and take out the pot.

That really dry stir-fried green beans, plus Yibin sprouts of the soul, is the taste that everyone really expects. If you like this fried string beans, can you give me a compliment? Thank you for your attention, and enjoy different home-cooked steamed vegetables every day.