2. Accessories: 25g dried pepper, 3 green onions, appropriate amount of garlic and appropriate amount of pepper.

3. Wash duck feet

4, duck feet into the pot, add water, add ginger slices, onions and cook. After cooking, pick it up and drain it.

5. Slice potatoes, cut onions, cut peppers and cut onions.

6. Pour the oil into the pot. After the oil is boiled, add the cooked duck's paw, fry it until the surface of the duck's paw is golden yellow, and remove it.

7. Pour in the potato chips, fry them slightly for about a minute, and then remove them after frying.

8. Continue to use the remaining oil in the pot, pour in the chopped peppers, peppers and spices, stir-fry until the peppers turn dark red, add 4 tablespoons of watercress, and continue to stir-fry until the fragrance spreads.

9. Pour the fried duck feet, garlic, onions, potato chips and onions in turn. Stir-fry the potato chips until they are cooked, and add appropriate amount of salt, chicken essence and cumin powder.