1, materials: tofu, scallions, garlic, soy sauce, salt.

2, a piece of tofu, over the water, I used a tender tofu, more tender taste.

3, the scallions, garlic, wash, respectively, cut into pieces.

4, the pan is hot, add the right amount of oil, oil temperature of fifty percent heat when the tofu into the pan, gently stir fry.

5, pay attention, spatula against the bottom of the pot, otherwise the tofu easily broken.

6, add the appropriate amount of soy sauce in the pan, stir fry twice, add a spoonful of water, high heat to boil.

7, the minced garlic into the pot, sprinkle in the appropriate amount of salt and stir fry evenly, out of the pot to plate, and finally sprinkle some chopped green onion.