Ten minutes later, the chicken legs are covered with tapioca starch on both sides, and the wok is brushed with oil. Put the chicken legs in the wok and fry them on low heat until both sides are golden and cooked. Heat oil in another pot, add a proper amount of salted mayonnaise for sea ducks, stir-fry with low fire until bubbling, then add the fried chicken legs, stir well, and dip some white sesame seeds in the pot.
The method of tomato Basha fish tomato Basha fish is as follows: prepare food in advance: Longli fish, ginger slices, salt, white pepper, rice wine, cassava starch, tomatoes, soy sauce, onions and so on.
Cut the cleaned Longli fish into large pieces, put them in a bowl, add ginger slices, salt, white pepper, rice wine and cassava starch, grab them evenly, weigh and marinate 10min. Peel the tomatoes and dice them. Put it aside.
Boil the oil in the pot. After the water is boiled, put the fish into the pot piece by piece. When it is cooked, take it out. Heat oil in a pan, stir-fry onion in the oil, stir-fry tomato juice in the pan, add appropriate amount of soy sauce, salt, white pepper and half a bowl of water, then put the fish in the pan and grunt for 3 minutes. Sprinkle a little coriander from the pot, and the fragrance is overflowing. Most children like to eat. The purchased Longli fish is boneless, which is very comfortable for children to eat.
The method of pineapple meat is as follows: prepare food in advance: jackfruit, tenderloin, raw eggs, salt, green pepper, tomato sauce, sugar, white pepper, cassava starch and so on.
Fresh tenderloin is cut into strips first, then into small triangles, put into a bowl, add a little tap water to the bowl, and marinate for a while before it becomes tender. Add an egg yolk and weigh it evenly, then add cassava starch in several times and weigh it evenly while adding. Jackfruit is also cut into small triangles for use.
Add a spoonful of salt, a spoonful of tomato sauce, two spoonfuls of sugar, a proper amount of cassava starch and half a bowl of cold water to the bowl and mix well for later use. Heat the oil in the pot to 60% heat. Pan-fry small pieces of tenderloin until golden brown.
Heat oil in another pot, stir-fry jackfruit pieces first, then stir-fry green peppers, pour the prepared juice into the pot, and finally pour in the fried meat, stir well and take out the pot. Jackfruit can promote digestion and taste, which is very suitable for Chinese New Year.
The steps of making cherry meat bigger with cherry meat are as follows: Prepare food in advance: chicken breast, onion, ginger, raw eggs, tomato sauce, white rice vinegar, sugar, garlic, etc.
Cut the chicken breast into half pieces, put it in a bowl, add a proper amount of onion, Jiang Shui, salt and an egg yolk, and add a tablespoon of cassava starch. The production of onion Jiang Shui is also very simple. Put Beijing onion and ginger slices into a bowl, add appropriate amount of boiling water and stew for a while.
To make a simplified version of fruit juice, add one spoonful of sugar, two spoonfuls of white rice vinegar, three spoonfuls of tomato sauce and appropriate amount of cold water to the bowl and mix well. Boil the oil in the pot. When the temperature is 50% hot, fry the chicken breast in the pot for 3 minutes and take it out within 3 minutes. Raise the temperature again, fry for another 30 seconds, and take out the oil to control and replenish water.
Heat oil in another pot, add garlic paste and stir-fry until fragrant, then pour in the prepared juice and cook until it is thick. Put the fried chicken breast in the pot and stir well. Sweet and sour cherry meat is children's favorite.