1. The colorful fruit can be eaten directly after peeling and removing the flesh.

2. Colorful fruit, also known as egg fruit, is a herbaceous vine of the Passiflora family. It is native to the Antilles and is now widely planted in tropical and subtropical areas. There are mainly two categories: purple fruits and yellow fruits, which contain fruit acid, edible fiber, vitamin E, and lycopene, which act on the digestive system.

3. There are 165 kinds of compounds in the juice made from colorful fruits, which constitute a special flavor. Regular consumption has the effects of refreshing the mind, producing body fluids and quenching thirst, helping digestion, resolving phlegm and relieving cough, improving human immune function, and eliminating fatigue.