But in fact, from a scientific point of view, wine has a more standardized division.

So, what's the difference between wine, dry red wine and red wine? Which tastes better?

What's the difference between wine, dry red wine and red wine? Wine is a kind of fruit wine made by grape fermentation. It is the largest and most popular monosaccharide wine in the world. It is fresh grape fruit or grape juice, which needs to go through all or part of the alcohol fermentation process and meet the minimum alcohol content.

Red wine is the general term for "wine". In fact, strictly speaking, red wine is not exactly the same as wine, but only a kind of wine. Because wine can be divided into three categories according to color: red wine, white wine and pink wine.

Red wine: The colors of wine liquid are purplish red, ruby red, pomegranate red and so on. And it is fermented with skin;

White wine: the color of wine is lemon yellow or golden yellow, which is brewed by white grape varieties or fermented by red grape varieties without skin;

Pink wine: the color of wine liquid is between red wine and white wine, and the fermentation time with skin is short.

Dry red is the sugar content of red wine, which is divided into four types: dry type, semi-dry type, semi-sweet type and sweet type. Dry type: The sugar content is less than 4g/L, so it can't taste sweet, and it has clean, elegant and harmonious fruit and wine fragrance.

Semi-dry type: sugar content 4 ~ 12g/L, slightly sweet. The wine tastes clean, elegant and mellow, and has a harmonious and pleasant fruit aroma and wine aroma.

Semi-sweet type: the sugar content is 12 ~ 45g/L, and it has sweet, smooth and comfortable fruit and wine fragrance.

Sweet type: the sugar content is more than 45g/L, the taste is sweet and mellow, comfortable and smooth, and the fruit and wine are harmonious.

What wine is better to drink? This is a matter of opinion. Generally speaking, dry red is the mainstream in China. But in recent years, white wine and sweet wine have gradually become popular. Liquor is especially suitable for spicy food, light food or seafood, so liquor is gradually liked by everyone. And sweet wine, generally speaking, is low in degree and sweet in taste, which is very popular with women. With women's love for wine, sweet wine is getting hotter and hotter.

About what kind of wine tastes better, 1000 wine lovers have an estimated 2000 answers. For a wine drinker, the wine he likes when he first enters the wine circle is different from the wine he likes later. It is only suggested that people who have just drunk should start with low-grade wine, from sweet to dry, from cheap to expensive. The wine you like to drink is more suitable for you; Good wine with food, if properly matched, will taste better. Therefore, there is no fixed answer to this question, and everyone who drinks wine needs to constantly taste and challenge.