For dumplings stuffed with cabbage, if you like vegetarian food, put some eggs in them to make them more delicious. If you like meat, put some pork is more delicious.

Main ingredients: 300 grams of cabbage, 500 grams of pork

Substantives: 4 tablespoons of cooking oil, 1 tablespoon of salt, 1 tablespoon of dark soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of chicken broth

The way to make dumplings stuffed with cabbage and pork is as follows:

1) Wash and drain the cabbage and chop it up into minced pieces.

②Put the pork in a blender and stir into the meat.

3 meat filling with oil, soy sauce, soy sauce, chicken essence, oyster sauce and mix well.

④Cabbage into the appropriate amount of oil, and then the cabbage and pork mixture evenly.

5) Take a dumpling skin, put in the appropriate amount of filling and wrap it, and wrap all the dumplings in turn.

6) Put water in the pot and cook the dumplings, add raw water twice after the water boils and then open the pot again, then the dumplings are ready.