Spicy Shrimp Hot Pot

Food: 400 grams of large lobster, 40 grams of peppercorns, 50 grams of ginger slices, 10 small peppers, one shallot, seven or eight cloves of garlic, A small amount of white sugar, chicken essence and salt, an appropriate amount of light soy sauce and a little cooking oil. Method:

1. Remove the mud intestines, etc. from the large lobster, wash and drain. 2. Slice garlic, ginger, and shred green onions. 3. Put appropriate amount of cooking oil in the pot, bring to a boil and then add small peppers and peppercorns and stir-fry until fragrant. 4. Add garlic and ginger slices and stir-fry until flavourful. 5. Add the large lobster and fry until it loses color. 6. Add appropriate amount of light soy sauce. When the color turns red, add sugar, salt and chicken essence. 7. Add the green onions before serving and stir-fry. Stir-fried cabbage with crab-flavored mushrooms

Food: Crab-flavored mushrooms, vegetables (lettuce), ginger, garlic, light soy sauce, white sugar, salt, MSG Method:

1. Crab Cut off the roots of the mushrooms, clean and drain the water; 2. Select and wash the vegetables, separate the stems and leaves of the green vegetables; clean and cut the ginger slices into shreds, peel, clean and mince the garlic; 3. Heat the pan with cold oil and add Saute ginger slices and minced garlic until fragrant, add green cabbage stalks and stir-fry until loose. Add crab mushrooms and stir-fry. Add lettuce leaves and stir-fry evenly. Add light soy sauce, white sugar, salt and MSG seasoning, stir well, and it's ready. The pan is out and the food is on the plate. Stewed Chicken Legs with Potatoes and Shiitake Mushrooms

Ingredients: 150g chicken; 9 dried mushrooms; 6 small pumpkins; half a chili; a small spoonful of dark soy sauce; a spoonful of light soy sauce; a small spoonful of water starch; rice wine One spoonful; one rub of sugar; one pinch of salt; three dried chili peppers; a small amount of dried Sichuan peppercorns. Method:

1. Cut the chicken bones into small pieces. Add dark soy sauce, rice wine, light soy sauce and water starch and marinate for 15 minutes. Soak the oyster mushrooms in advance. Slice the peppers. Clean and peel the small pumpkin. 2. Pour a little oil into the pot and add dried chili pepper. Heat the marinated chicken in 60% to 70% oil. Sauté until fragrant. Add potatoes and stir-fry for 2-3 minutes. 3. Add the cooked oyster mushrooms and pour in the mushroom soaking water. It's going to be popular and waiting to boil. Turn the pot back to medium heat and add sugar. Then cover and simmer for about ten minutes. You can add a little dark soy sauce to color it, it depends on personal preference. 4. Open the lid and poke the potato with chopsticks to see if it is level. If you can poke a hole without using too much force, it will be fine. Add chili pepper at this time, and you can add a little mushroom water as needed. After adding the peppers, simmer over medium heat for about five minutes with the lid off. Add salt and cook! ! Spicy beef offal soup

Food: tripe, beef lung, beef heart, etc.; ginger; garlic, garlic leaves; dried chili peppers, small chili peppers; condiments: oil, salt, chicken essence, oil consumption, thirteen fragrant, light soy sauce, white pepper, rice wine. Method

1. Wash the beef offal soup and add the rice wine to the water. 2. Prepare the seasonings. 3. Heat the oil in the pan and stir-fry the beef offal soup. When the oil is boiling, add onions, ginger, dried chili peppers, and red pepper seasonings (salt, chicken essence, oil consumption, thirteen spices, light soy sauce, white pepper) 4. Add a little bone soup and cook to taste, then add garlic leaves and stir. It’s ready to be cooked.