Ingredients

Shiitake mushrooms

8 pcs

Oyster sauce

2 spoons

Sugar

1 spoon

Oil

A small amount

Simple and quick dish - Steps to make fried mushrooms in oyster sauce

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Step 1

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Wash 8 shiitake mushrooms, squeeze out the water, and cut into pieces according to personal preference.

Step 2

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Pour a small amount of oil into the hot pan. When the oil is hot, add the mushrooms and stir-fry over high heat. Fry until soft and fragrant.

Step 3

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Add half a bowl of water and bring to a boil, then heat over low heat for one minute and then pour in 2 tablespoons of oyster sauce.

Step 4

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Use a spoon like this, filled with two spoons of oyster sauce. I like it a little sweeter, so I added less than a tablespoon of sugar.

Step 5

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After adding the seasonings, continue to cook on low heat for one minute, then turn to high heat and stir-fry for about 30 seconds before it is done.