The Qingming Fruit, as its name suggests, is closely related to the Qingming Festival. It is made by pounding the mugwort leaves together with the juice and glutinous rice flour and morning glory rice flour in a certain proportion to form a dough, then processed into a crust, then filled with fillings according to personal taste, and finally the crust is kneaded and molded into shape, and that's it.

Method of making Qingming Guo

Materials: glutinous rice, rice, mugwort, bean paste filling or dried bamboo shoots meat filling, edible alkali;

Practice:

1, glutinous rice and rice according to the ratio of 1:1 in cold water for 6 hours;

2, mugwort picked clean and put into the boiling water after fishing for a while, add the appropriate amount of edible alkali cooking for 1~2 minutes, then with the water with grass out of the water, and cook for 1~2 minutes, then the water with the grass, and then the water with the grass, and then the water with the grass, and then the water with the grass. Then even the water with the grass out of the pot to cool;

3, the mugwort chopped into the soaked rice, ground into pulp, press dry and kneaded into a dough (need to add a little water);

4, kneaded the dough in the even points rolled into a ping-pong ball size, and then wrapped with the stuffing, on the pot can be steamed for 15 minutes.