One, hot pot base recipe

3 pounds of butter, salad oil 2 pounds, Pixian bean paste 1 catty, 50 grams of white wine, 20 grams of mash, Zipa sea pepper 1.5 pounds, ginger 1 two, 1 two garlic, pepper 1.5 two, 15 grams of edamame, 15 grams of Yibin crushed rice sprouts, 1 two, the top two chili pepper, 1 two 3-inch section of green onion.

Two, spice recipe

White button 5 grams, 5 grams of grass, 3-5 grams of Sannai, 3-5 grams of cloves, 5 grams of sand nuts, 5 grams of incense, cumin 5 grams of cinnamon 5 grams of licorice 5 grams of cumin, 5 grams of branch, 5 grams of paikwai grass, 5 grams of the old buckle, 5 grams of licorice 5 grams of chen pericarp 5 grams of wicker 5 grams of citronella 5-8 grams of octopus 5 grams of incense 5 grams, 5 grams of thyme, 5 grams of cumin, 8 grams of cumin, 5g of vanilla.

Three, mandarin duck pot

Raw materials: red soup hot pot: 200 grams of yellow ox back willow meat, 200 grams of buffalo liver 200 grams of buffalo tripe 250 grams of eel 250 grams of buffalo loin 300 grams of live crucian carp 10 tails (about 500 grams), 150 grams of fish velvet pills, 500 grams of duck blood, marinade 2,500 grams (see the preparation of the maw hot pot).

Clear soup hot pot: pork spine (slices) 200 grams of gizzard 200 grams of catfish 200 grams of slices, 200 grams of chicken slices 150 grams of fish velvet pill 150 grams of slices, 250 grams of slices of buffalo ginseng 250 grams of buffalo tendons 250 grams of slices of pork loin 250 grams of broth marinade 2,500 grams (see the preparation of clear broth hot pot).

Two pots **** with raw materials: 500 grams of green onions 500 grams of garlic 500 grams of lotus white 500 grams of pea shoots 500 grams of spinach 500 grams of yellow rice white 500 grams of vermicelli 250 grams of asparagus 200 grams of mushrooms 100 grams.

Four, seafood ribs pot:

Small fine chops 1 catty and a half, dried mushrooms 8, squid head 2 (with whiskers) 4 slices of spices, green onions, ginger and garlic, cooking wine, seasonings, pepper.

Five, spicy beef pot base.

One can of Sriracha, beef brisket 1 ? pounds, green onions, ginger and garlic, cooking wine, dashi, peppercorns, licorice, cloves.

Ingredients:

Scallions, ginger, garlic, peppercorns, chili peppers, seasoning packets, seasoning sauces, spicy sauce, garlic sauce, a variety of vegetables and so on.

References:

Baidu Encyclopedia - Hot Pot Base

Baidu Encyclopedia - Hot Pot Base Recipe