About 2 hours

Ingredients:

Pig tail, ginger, green onion, light soy sauce, dark soy sauce, pepper, aniseed, cinnamon, sugar, salt .

Method:

1. Wash the pig tail and cut it into inch sections; cut the green onion and slice the ginger;

2. Put the pig tail into boiling water Blanch water, remove and drain;

3. Put a little oil in a frying spoon, add sugar, stir-fry until the sugar turns into slightly yellow foam, add pig tails and stir-fry evenly;

4. Add light soy sauce, dark soy sauce, onion and ginger, put the peppercorns, aniseed and cinnamon into the seasoning box, add water to cover the pig tails;

5. Bring to a boil over high heat, then reduce to low heat Cook for 30 minutes, then turn to high heat to reduce the juice.