Shop skin is also made from shrimp, so if it is eaten for a long time, will uric acid increase? Generally speaking, what kind of people are not suitable for eating Shopee?

Will Shopee cause high uric acid?

Patients with high uric acid cannot eat Shopee, because Shopee is a high-purine food, which can cause an increase in uric acid, and high uric acid may cause gout. Arthritis is also a high risk factor for cardiovascular and cerebrovascular diseases.

Who is not suitable for eating dried shrimps

1. Patients with high blood pressure: The reason why people with high blood pressure cannot eat dried shrimps is because there is a certain amount of salt in dried shrimps, which may cause irritation after eating. into the blood, and may even cause a certain impact on blood pressure. Patients with high blood pressure usually need to follow the dietary principles of low salt and low fat;

2. People who are allergic to seafood: Shopee is a seafood food, so people who are allergic to seafood cannot eat it. Once they eat shopee This may be followed by obvious allergic symptoms, leading to itching, rashes, desquamation, etc., and may even induce allergic urticaria and allergic dermatitis, which will have a serious impact on your health;

3. Skin inflammatory diseases: Shrimp skin is a kind of inflammatory disease. If you have inflammatory diseases on your skin, such as dermatitis, you usually cannot eat shrimp skin. This is mainly because eating shrimp skin may cause skin diseases and further aggravate the symptoms. Conducive to improvement.

Shrimp skin is relatively rich in nutrients and contains a large amount of vitamins and trace elements. It also contains a lot of calcium. People who do not have the above conditions can eat it in moderation to supplement nutrition.

What should not be eaten with shrimp skin?

Shrimp skin is very nutritious and contains a lot of calcium, which is a good supplement for people. However, it should be noted that dried shrimps cannot be eaten together with red dates, spinach, and soybeans. Eating them together may cause symptoms such as poisoning and indigestion. Patients suffering from internal heat, allergic dermatitis, and bronchitis should not consume it.

How long does it take to cook shrimp skin?

The shrimp itself is transparent and will gradually turn red after preheating. It is recommended not to cook it for too long. Once the prawns are red, they only need to be heated for a minute or two. If it takes too long, the shrimp skin will become too old and tasteless. Cooking the shrimp skin starts after the shrimp is boiled in the pot and usually takes 5 to 10 minutes. After cooking it a few times, you can continue cooking it for a while and then adjust it according to your own taste.