Pork10000g Taiwan Province sausage seasoning, 4 bags of auxiliary materials, white wine, cooking wine, soy sauce and casing.

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Steps of Taiwan Province-style sausage 1 1. Prepare 20 Jin of pork, which should be fat and thin.

Taiwan Province flavor sausage practice steps 22. Wash.

Steps of Taiwan Province Flavor Sausage 33. Cut into pieces.

Steps of Taiwan Province-style sausage 44. Slice, you can go to the machine to cut it, it is too much trouble to cut it yourself.

Steps of Taiwan Province-style sausage 55. I bought this seasoning in Taobao. One bag can only process 5 kg of pork. I bought 4 bags.

Steps of Taiwan Province Flavor Sausage 66. Add a glass of high-alcohol liquor.

Steps of Taiwan Province-style sausage 77. Add two cups of cooking wine.

Steps of Taiwan Province-style sausage 88. Add appropriate amount of soy sauce.

Steps of Taiwan Province-style sausage 99. Pour all the seasonings on the sliced meat.

Steps of Taiwan Province sausage 10 10. Stir evenly, marinate for 15 minutes, and stir several times during pickling to fully flavor the seasoning.

Steps for Taiwan Province-style sausage111.There are plenty of sausages filled, and you can choose them according to your needs.

Steps to make Taiwan Province-style sausage 12 12. Twist the sausage a few times at intervals and the prototype of the sausage will come out.

Steps of Taiwan Province flavor sausage 13 13. Hang on the shelf to dry.

Steps to make Taiwan Province-style sausage 14 14. If the weather is sunny and windy, 10 days is enough. Grasp the degree of dryness and wetness by yourself, touch the sausage with your hands, and if you like hard food, you can dry it according to your own taste.

Steps for making Taiwan Province-style sausages 15 15. Wash the dried sausages and steam them in the pan.

Steps of Taiwan Province flavor sausage 16 16. Steaming 15 minutes is enough.

Steps of Taiwan Province Sausage 17 17. Take it out and let it cool.

Taiwan Province flavor sausage steps 18 18. Slice it and you can eat it.

Steps to make Taiwan Province-style sausage 19 19. It's suitable with food and wine.