1, kimchi, just Korea's staple food outside the small dishes, not eaten alone. Generally eaten with rice or with other ingredients made into a dish to eat.

2, bibimbap, along with kimchi is listed as Korea's representative cuisine, Korea's highest traditional diet. It is eaten on white rice mixed with fried meat. Various kinds of green vegetables, as well as chili sauce and other seasonings and so on.

3, ribs, in the Korean favorite meat diet, ribs is the highest level of cuisine. It is cut beef or pork about 1 cm long and 1 cm apart on both sides, put onion, garlic, sesame oil and soy sauce, and grilled under medium-strength fire, crispy and delicious.

4, seafood cuisine, Korea is surrounded by sea on three sides, seafood cuisine is abundant. One of the most popular among Koreans is to use vegetables, seafood and other materials, mixed with flour, eggs in a pan on the oil made of seafood scallion pancakes, as well as fresh fish cut into thin slices of direct consumption of chopped.

5, the cake, similar to Western pastries, is a common snack for Koreans. It is made with rice as the main ingredient, in which various kinds of mixed grains, chestnuts, jujubes or fruits, mugwort, pumpkin and other various ingredients can be put to make a variety of cakes.