To make soup for making Korean cold noodles, it must be made by simmering beef for a little longer, so that the soup will taste delicious. Then add a proper amount of soy sauce, vinegar, salt, sugar and monosodium glutamate to the beef soup (clear soup), and then add 1: 10 ice water (cold noodle soup1part, mixed with10 ice water) to the prepared juice.

Next, soak the dry cold noodles in clear water and knead them by hand to make them completely disperse, and control the water for later use.

Then, boil the water, add the cold noodles, stir with chopsticks from time to time to prevent sticking, and cook for about 1 min. When it becomes soft and has no hard core, take it out immediately, put it in the prepared ice water, rinse it continuously for 3-4 times, drain the water and put it in a bowl.

Finally, add the cold noodle soup with a good proportion to the bowl filled with cold noodles, and then add the braised beef slices, kimchi, cucumber, eggs and ice cubes to enjoy.

Cut the beef into three-inch square pieces, first soak the bleeding water in cold water for about half a day, then put the meat in a pot and boil it in water until it is medium-cooked, and wipe off the blood during the period. In turn, if ginger, aniseed, wine, red pond, etc. are stewed until 70% of the beef is rotten, and then enough boiling water is boiled in the pot, the soup is light and sweet. Cool the soup to about 4 degrees, slice the beef horizontally, spread it on the cold noodles, pour the cold soup, and then put the apple slices and pickles on it. Drop a few drops of white vinegar, just one word, fragrant.

Then it is made of dog meat, in the same order as above, but when stewing, add more garlic and skim off the oil slick on the soup. In short, it is the best process to make cold noodle soup according to your personal taste:

1.Put ice cubes in pure water.

2. Add vinegar, soy sauce, sugar, pepper, salt ...

3. Add onion, ginger, garlic, coriander and cucumber.

Pay attention to eat with scrambled eggs, it's great!

By the way, put some fried onion and garlic juice for a special flavor.