Main ingredients: 500g hairy tofu, 300g loofah.

Accessories: appropriate amount of peanut oil, appropriate amount of salt, appropriate amount of MSG, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of red pepper.

Steps:

1. Cut the tofu into pieces.

2. Cut the loofah into pieces.

3. Add oil to the wok, add onion and ginger and stir-fry until fragrant.

4. Then add tofu and stir-fry for 3 minutes.

5. Add loofah, simmer in water for 10 minutes, season with salt and MSG.