Sweet noodle sauce can be fried in hot oil. When cooking, you can prepare appropriate amount of chopped green onion, minced garlic and Jiang Mo, and then prepare appropriate amount of minced meat and sweet noodle sauce. Put an appropriate amount of oil in a wok, heat it, stir-fry the minced meat in the wok, then stir-fry the minced onion, ginger and garlic in the wok, then put the prepared sweet noodle sauce in the wok, stir-fry for 3-5 minutes, wait until the sweet noodle sauce starts to bubble, cook for 3 minutes, and then turn off the fire and take it out.

2. Make shredded pork with Beijing sauce

Sweet noodle sauce is an essential seasoning for making shredded pork with Beijing sauce. When making, you can marinate the shredded pork with cooking wine, edible salt and soy sauce for half an hour, and then prepare a proper amount of shredded onion, sweet noodle sauce and tofu skin. After the wok is heated, put the shredded pork into the wok and fry until it changes color. Take it out and put the oil into the prepared sweet noodle sauce and stir well. Then put the shredded pork into the wok and let the sweet noodle sauce stick to the shredded pork.

Step 3 mix cabbage

Cabbage is a very common green vegetable in life, with fresh taste and rich nutrition. You can mix it with sweet noodle sauce to make cold food. You can wash and blanch the cabbage for two minutes when cooking. Take it out and cool it with cold water. Put cooking oil in a wok, add sweet noodle sauce, bean paste, minced onion and ginger, and a small amount of sugar to stir fry, then take it out and put it into Chinese cabbage.