1, the poncho plantain is considered to be one of the more rare of these fruits, because its fruit ripening period needs a whole year, remember that the unripe fruit is poisonous, it is never eaten. The ripe plantain fruit has a special flavor, very good smell.

2, Nanyang red banana is a banana variety introduced from Southeast Asia, it is different from ordinary bananas is the appearance of orange-red, and the body of the fruit is also relatively large. The key is the red banana fruit is very good storage, almost a week will not be bad.

3, snake skin fruit as the name suggests is that it looks like a layer of snake skin, snake skin fruit is more popular in Southeast Asia, can be peeled and eaten directly, but also can be made into canned desserts such as sealed preservation. Snake skin fruit tastes a little like pineapple, crunchy, but also sweet and sour delicious.

4, rambutan is the genus Sapindus shaozi? Large tropical fruit trees, also known as: hairy lychee, shaozi, red hairy fruit, Malay called "rambutan", meaning "hairy things". The flavor of rambutan is similar to lychee. Rambutan planted area in China is relatively small, the whole of China only Hainan Island, Baoting and Sanya planted a large area of rambutan.

5, Malin fruit, scientific name raspberry, also known as tray, raspberry, English name raspberry. Malin fruit belongs to the precious rare berries. Marin berries (i.e., hanging fruit) is a popular favorite berry. It can be eaten fresh, can also be made into lunch fruit or frozen, and can even be made into a variety of jams, preserves.