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How long is the best time to steam peeled shrimp

Pippi shrimp steamed 5-8 minutes is the best time.

Generally speaking, to steam the Peppered Shrimp, 5-8 minutes is enough, but this refers to the use of a normal steamer, if you use a pressure cooker, the time will be faster, 3-5 minutes will be enough.

Peep shrimp need to steam how long to be good, not only depends on the size of the peep shrimp, but also depends on the peep shrimp with shell or not. Not with the shell of the Peppermint shrimp meat is generally used for soup, stuffing and stir-fry use, so steaming is still mainly with the shell of the Peppermint shrimp.

Steaming Peppermint shrimp time needed, as follows:

1, length less than 15 cm Peppermint shrimp steamed small Peppermint shrimp, the pot on the steam steam steam 3-5 minutes or so. Small Peppermint shrimp meat is relatively small and easy to cook, steaming time is too long will lead to the tightening of its meat, taste hard and not tender enough.

2, the length of 15-20 cm in the Peppermint shrimp steamed Peppermint shrimp in the steam, the pan steam steam 5-8 minutes or so. Medium skin shrimp size moderate, steaming time should not be too long, otherwise it will make it lose juice, dry meat, taste bad.

3, length greater than 20 centimeters of the big Peppermint shrimp steamed Peppermint shrimp, the pot on the steam steam steam 10-15 minutes or so. Big Peppermint shrimp meat is thicker, steaming time is not enough, the meat is not cooked will be fishy.

Steaming Peppermint shrimp, neither cold water on the pot, nor boiling water on the pot, but in the water was boiled to the slight rise of small blisters on the pot. Because the cold water on the pot, Peppermint shrimp heating time is too long, it will make its meat old, affecting the taste; and boiling water on the pot, Peppermint shrimp encountered the stimulation of water vapor, will produce a stress reaction. It will make its meat tight, hard and not tender.

So steamed Peppermint shrimp is best in the water was boiled to just flooded with small blisters on the pot.