Denim bone: 750g Pleurotus eryngii: 1 piece

condiments

Salt: 5g carrot: half root of red wine: a little water: 50g peeled tomato: 80g chicken powder: appropriate amount of black pepper: a little onion: 3 pieces of honey: 100g apple vinegar: 30g tomato sauce: a little Heinz flavor barbecue sauce: 150g gravy: 200g zucchini: half root.

Specific steps

first step

first step

1. Cut onion and carrot into powder. reserve

Second step

Second step

2.a. Slice the zucchini and Pleurotus eryngii for later use. B. Make sauce, put oil in a hot pan, and stir-fry minced onion and carrot. Add tomato sauce and stir-fry for two minutes. Add red wine, original barbecue sauce, gravy and peeled tomatoes, and stew. C. After boiling, add honey, salt, chicken powder and apple vinegar to taste. Add appropriate amount of water, bring to a boil and turn to low heat.

More details

Third step

Third step

3. Marinate the cowboy bones with a little salt and black pepper for a few minutes and pat the flour. In another oil pan, fry the floured cowboy bones on both sides until the color is higher. Put it into the sauce that was being cooked in the previous pot and cook for about half an hour until it is crisp and tender. Take it away.

Fourth step

Fourth step

4. Prepare side dishes, and fry the zucchini and Pleurotus eryngii in a frying pan.

Step five

Step five

5. Set the plate, and a secret cowboy bone with all colors and flavors will be ok ~