1. Prepare a pot of clean water and an appropriate amount of raw yuba;

2, completely soaking the yuba raw material in clear water;

3. After soaking for 30 minutes, take out the soaked yuba and drain the water;

4. Cut the yuba into 5cm sections with a knife;

5. Pour a proper amount of water into the pot and bring to a boil;

6. After the clear water is boiled, put the yuba in the pot and cook it for 10 minute, then the raw yuba can be cooked.

7. Yuba is a bean product made by grinding and cooking soybeans and concentrating and drying them. Yuba is yellow and white in color, bright in luster and rich in bean flavor. It is a product with a certain structure composed of soybean protein film and fat, with high nutritional value, easy storage and convenient eating. It is favored by consumers at home and abroad and enjoys the title of "meat in vegetarian diet".