First, buy fresh crayfish from the market. I usually soak first, and then change the water to wash until the water is clear. Cooking and eating to strive for hygiene supreme person can be one by one with a brush to clean, remove the head and so on. Since I have to do more than 10 pounds of shrimp at a time, I do not get them one by one and keep the heads. Be careful not to get caught by the shrimp's pincers when washing lobster, I was honorably wounded last night.
Seasonings:
Spices 1: ginger sliced, garlic peeled, scallions cut into segments
Spices 2: dried chili peppers, peppercorns, star anise a
Spices 3: sweet noodle sauce or a bag of soybean paste, I personally feel that which to use are almost the same
Practice:
1, turn on a small fire, put the oil, add scallions, ginger, garlic
2, Add dried chili peppers, peppercorns, star anise, stir fry
3, add salt, because crayfish have shells, it is more difficult to taste, so put more; add sweet noodle sauce or bean paste, I do a pot of more than 3 pounds, put a whole package of sauce. Toss all the spices evenly.
4, turn on the heat, pour in the crayfish and spices stir fry. Note: If the shrimp is more than one, pour in several times, first scald the front and then continue to pour, lest the shrimp climb out of the pot. Be sure to keep stirring, otherwise the sauce will stick to the pan.
5, add wine, a small amount of white vinegar and moderate sugar, and then stir fry.
6, pour in water, about half a pot.
7, cover the pot and cook for 30-40 minutes, still with high heat. During this time you can try the flavor, if the flavor is not enough and then add according to personal preference.
8, after the time to open the lid to see the soup, if more, open the lid in the cooking for a while, and so the juice is almost closed on the chicken stir fry can start the pot. Put a few cilantro on the table. Spicy and tantalizing, so you can not stop.
TIPS: In fact, garlic and green onions are very tasty, but cook half a clock out of the rotten, so you can start to put only a small part of the frying pan into the fragrance, such as cooking more than 10 20 minutes before putting the rest, so that the garlic and green onions out of the cooking have flavor is not too rotten. Spicy crawfish practice (spicy lobster)