The main function of the dog grinding bar is to grind teeth during the tooth changing stage. The main production method is to soak bread or toast edges in bone soup for many times, and then put them in the microwave oven for repeated baking. The method is simple and beneficial to the health of dogs. The role of the dog's grinding stick It is normal for dogs that are teething to bite. Especially at the age of 3-6 months, because deciduous teeth fall off and new teeth keep popping up, occlusion can not only help them reduce the discomfort caused by tooth change, but also help new teeth penetrate the gums smoothly. Dogs love to bite when they grind their teeth for the following reasons: Puppies have 65,438+0 months of primary teeth and 3-4 months of permanent teeth. During this period, dogs will feel uncomfortable, such as pain, because grinding teeth can alleviate discomfort, so they will bite many things at home.

How to make a dog grinding stick and its types 1: How to make a sheep hoof grinding stick: Wash the sheep hoof, cook it in a pot, air dry it in a microwave oven at low temperature, or air dry it outdoors, and pay attention to keeping the environment clean.

Bean hemp is air-dried at low temperature for dozens of hours with a special air dryer. Because it is natural sheep's hoof, it doesn't look so good without bleaching. It kills time by grinding teeth and washing teeth. 2. Production method of sheep bone grinding bar: cut the bone in half, wash, cook, air dry naturally or microwave at low temperature.

Sheep bone is much smaller than cattle bone, which is very suitable for small and medium-sized dogs to chew. The tendons on the bones are so delicious that dogs can't stop eating. After chewing the tendons, you can kill two birds with one stone as a chewing toy. 3. How to make a sheep cartilage grinding rod: It is best to buy a whole piece of sheep cartilage, and you can divide the size of the cartilage at will. Same as above, wash, cook, air dry naturally or microwave at low temperature.

Sheep cartilage is soft, very suitable for puppies and small and medium-sized mini dogs. Calcium supplementation is good for grinding teeth. 4. Manufacturing method of bovine cartilage grinding rod: as above, wash, cook, air dry naturally or microwave at low temperature.

Cattle cartilage is harder and bigger than sheep cartilage, so it is not recommended for puppies and small dogs. 5. Manufacturing method of cow coccyx grinding rod: as above, wash, cook, air dry naturally or microwave at low temperature.

The market price of cow coccyx is very high, that is, the tail position of cattle, and the small joints are all fleshy, which is very resistant to biting after air drying. The position of small joints is suitable for small dogs and mini dogs, and the position of large joints is suitable for medium and large dogs. 6. How to make the ribs and chicken rolls: Wash the ribs and chicken strips, wrap the chicken strips on the ribs and bake them in the microwave oven.

Beef tendon can resist biting, and chicken strips are delicious. The combination of the two is delicious. Small and medium-sized dogs and mini dogs are recommended. Large dogs are not enough to eat. 7. Preparation method of rabbit meat dry grinding rod: as above, wash, cook, air dry naturally or microwave at low temperature.

The protein content of rabbit meat is as high as 70%, and it is particularly easy to digest and absorb, so it is very suitable for dogs and puppies with bad stomachs.

Precautions for using grinding rod 1. The size should be moderate, too large is not conducive to biting fruit, too small is easy to cause the risk of swallowing and getting stuck in the throat.

2. The owner needs to pay more attention, and the biting time should not be too long. It will hurt gums and teeth if it lasts for a long time.

3. The grinding rod needs to be replaced regularly. Don't use one for too long, it is easy to breed bacteria.