simple
evaporate
sweet taste
Three hours
Ingredients
3 eggs
Brown sugar100g
Low gluten surface125g
ingredients
Baking powder 3g
Baking soda 2.5g
Salad oil150g
Steps of Mala cake
space
1. Prepare the required materials
space
2. Put the eggs in an egg beater, use electric egg beater to make coarse bubbles at low speed, and then add brown sugar.
space
3. Pour salad oil into the egg liquid for two or three times, and beat it evenly with an egg beater. Pay attention to completely beat it every time before adding the second oil to avoid water-oil separation.
space
4. The egg paste dripped from the high-speed whisk will not disappear immediately, about 15-20 minutes. When clear lines can be drawn on the surface of the egg paste in the basin, it will be fine.
space
5. Pour salad oil into the egg liquid for two or three times, and beat it evenly with an egg beater. Pay attention to completely beat it every time before adding the second oil to avoid water-oil separation.
space
6. Pour in the sieved flour, baking powder and baking soda, and stir well with a rubber scraper, trying not to beat around the bush.
space
7. Put oil paper on the bottom of the mold, pour the mixed batter into the mold, flatten the surface, wrap it with plastic wrap and put it in the refrigerator for low-temperature fermentation. You can send it for three days if you have time, or 12 hour if you don't have time. The longer the time, the darker the color.
space
8. Finally, steam the batter together with the mold in a steamer. First, turn on a small fire, and then turn to a large fire. It takes about 30 minutes, depending on the size of the mold used.
space
9. When eating, reverse it to the plate and cut it into your favorite shape at will! Classic triangle
space
10. Simple square