When eating, be sure to soak it in clear water for desalination. If you can't eat it right away, buy bamboo shoots and change some salt on the cut surface, then put them in the refrigerator for refrigeration. If you want to keep the nutritional value of bamboo shoots and make them taste better together, you should preserve them well. Bamboo shoots are mainly stored to avoid water loss.
Bamboo shoots can be frozen for a long time after being cooked. Under normal circumstances, it is no problem to keep it for more than one year. But in this process, these details are needed: bamboo shoots should be cooked, and they should not be exposed to raw water after cooking, and can only be frozen after being completely cooled.