The practice of in-laws cake

1. The yeast is melted with warm water.

2. Add melted yeast, salt, sugar and proper amount of oil to flour and knead it into smooth dough. Fermentation.

3. Dice the onion and pork. Add chopped green onion, salt, soy sauce and spiced powder into diced meat and mix well.

4. Put the fermented noodles on the chopping board, roll them into pieces, add the stirred meat and spread them out. Like ordinary pancakes, they are rolled into rolls, sections, flattened, pressed into cakes or rolled into cakes with a rolling pin. Sprinkle sesame seeds on the surface. I forgot this part, so I won't sprinkle sesame seeds this time.

5. Heat the oil in the pan, fry both sides of the cake until golden brown, and control the oil. The in-laws cake is ready.

step

1. Flour and yeast water are mixed together, kneaded and fermented. I sent it last night and made it this morning.

2. Wash and chop dried plums after soaking.

3. Pour the oil into the pot and keep the oil temperature for 7 minutes. Pour dried prunes into the pot and stir-fry until fragrant. Add some light soy sauce to taste.

Step 4 cut the pork into small pieces

5. Put in the pot, beat in eggs, oyster sauce, chopped green onion, cooking wine and soy sauce.

6. Stir clockwise until thick

7. Add dried prunes and stir until sticky.

8. Cut the noodles into embryos.

9. Roll a circle with a rolling pin

10. Add stuffing

1 1. Like the method of making steamed buns, pinch them after closing.

12. Roll gently with a rolling pin.

13. Preheat the electric baking pan, refuel and add the cake cover.

14. Fry until golden brown, turn over, spray some water, and then cover.

15. After collecting the water, brush the surface with honey water and take out the pan.