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Lamb kidney eating method and practice

The common ways to eat goat kidney are onion popping waist flower

Main ingredients: 2 goat kidneys, 1 onion

Seasoning: 1 green pepper, 15 grams of fungus, 3 grams of ginger, 4 red dried peppers, 4 cloves of garlic, white vinegar, a spoonful of wine, a tablespoon of soy sauce, 4 grams of yellow colored peppers

Doing step by step:

1, the goat kidneys are cleaned well.

2, will buy the sheep kidney in half, remove the white part of the inside, cut the net pattern knife, and then divided into large pieces

3, with cool water rinse several times, put in a bowl, sprinkled with cooking wine, pepper, ginger, garlic marinade for an hour or so, so that you can remove the odor of the sheep's kidneys, and eat up the taste of the crunchy

4, will be marinated cashews into the boiling water In a few seconds, it is good, long time cashews will be old, affecting the taste

5, ready for other ingredients

6, will be cleaned and cut up spare

7, hot pan into the oil burned to 6 minutes of heat, into the garlic cloves, chili peppers, ginger fried flavor

8, into the cashews stir fry for a while, pouring into the soy sauce simmering for a minute

9, Sprinkle in onions, green peppers, yellow bell peppers and stir fry

10, add fungus and a spoonful of salt, until the cashews and onions are wrapped in broth, completely flavored can be out of the pot

11, the finished product