1. remove the head and tail of the onion and the outside of the old skin, cleaned and cut strips, meat cut wide shredded standby

2. oil hot first put a few smaller onions with has been choking the pan, stir fry after the flavor of the meat, pouring a bit of wine to the meat stir fry until browned, put onion stir-fry, put soy sauce (I like the color of the dark so much) and a little salt, and then put on the five-spice powder (do not like can be put out), fried and ready to go. Then put a little five-spice powder (do not like can not put) stir-fried pan can be.