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Fried fungus need to square what seasoning
The fungus is the human body's scavenger, often eat fungus benefits ah. Today we recommend eating is stir-fried fungus, stir-fried fungus practice is very simple, is a fast home cooking fried dishes. Now will be stir-fried fungus a variety of different practices are introduced as follows, for friends to refer to it. I hope you can easily make more delicious stir-fried fungus. Practice 1: fungus, green onions, salt, ginger, carrots, soy sauce, water starch, each appropriate amount. The fungus soaked, blanched to 8 minutes cooked; carrots cut diamond-shaped pieces; hot pan a small spoon of oil into the ginger, carrots fried; into the small green onion segment, fungus stir fry for 15 seconds; add salt, soy sauce, water starch thickening can be. Practice 2: fungus, oil, salt, sugar, chopped pepper sauce, monosodium glutamate, chopped green onion each appropriate amount. Put oil in the pot, oil temperature 90% hot put chopped pepper sauce, put the fungus stir fry, add salt and sugar MSG stir fry, then add green onion can be out of the pot. Practice three: 400 grams of black fungus; pepper 2, oil, salt and wine. The fungus with warm water bleaching on ten minutes, wash and fish out filtered water to be used; chili peppers to remove the tip of the wash and cut blocks to be used; frying pan is hot, put in the chili pepper burst incense, and then poured into the fungus, poured into the right amount of cooking wine, put salt, stir fry on the 3 to 5 minutes on the pot. Practice 4: 250 grams of cabbage, 100 grams of fungus, 25 grams of soybean oil, 3 grams of salt, 1 gram of pepper, 5 grams of soy sauce, 5 grams of starch (corn). The fungus to impurities wash; cabbage to take the cabbage gang, cabbage heart, (to the leaves) after washing the cabbage gang cut into small oblique slice; in the frying pan into the appropriate amount of soybean oil heating, into the pepper, onion stir-frying pot; then into the cabbage stir-frying until the oil moist and bright, into the fungus, and then add the appropriate amount of soy sauce, salt and continue to stir-fry; to be almost cooked, add wet starch thickening the pot can be. Tip: dry fungus before cooking should be soaked in warm water, after soaking still tightly together in the part should not be eaten. Fresh fungus contains toxins can not be eaten. Black fungus has a living sedan chair anticoagulant effect, people with bleeding disorders should not eat. Pregnant women should not eat more.