1, natto is made from soybean and fermented by Bacillus natto, with unique taste and rich fermentation flavor.

2. Natto is rich in nutrients, such as saponins, isoflavones, unsaturated fatty acids, lecithin, folic acid, dietary fiber, calcium, iron, potassium, vitamins, various amino acids and minerals. These ingredients make natto have many functions, such as relaxing bowels, regulating blood sugar, expelling toxin and caring skin.