Materials for stewed duck tongue

Duck tongue 300g ginger 5g millet spicy 3g star anise 1 pepper 2g cooking wine 1 spoon soy sauce 1 spoon sugar 1 spoon oyster sauce 0.5 spoon salt 2 spoon monosodium glutamate 0.2 spoon.

Steps of curing duck tongue

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Step 1

Soak the fresh duck tongue in clear water for 20 minutes.

Second step

Wash and drain the soaked duck tongue.

Third step

Boil water in the pot, add duck tongue, and pour cooking wine to remove impurities and fishy smell.

Fourth step

Duck tongue in water must be cooked to be cleaner.

Step five

Blanched duck tongue is immediately put into cold water, cooled, washed and drained.

Step 6

Wash and drain duck tongue after it is too cold.

Step 7

Put duck tongue into the pot, add appropriate amount of water, and add ginger, pepper and star anise.

Step 8

Add seasoning, fresh soy sauce, oyster sauce and sugar, and marinate over high fire.

Step 9

Marinate duck tongue until the soup is not enough, add salt and monosodium glutamate to taste and refresh, and serve immediately.

Step 10

Put the duck tongue on the plate.

Step 1 1

Sprinkle with millet spicy, and instantly decorate your face with mint.

Step 12

With fruit and moon cakes, it's super delicious.

Step 13

Duck tongue entrance is tender, smooth and delicate.

Step 14

The nutritional value of duck tongue is super rich and great.

Step 15

Delicious food will bring you a happy mood.