Braised fish head is a homemade dish with unique flavor and rich nutrition, which is loved by all diners. Today, I will share the home-cooked version of braised fish head, so that you can also easily make a delicious braised fish head at home.

Preparation materials

The materials you need to prepare to make braised fish head are:

1. one fish head

2. green onion, ginger and garlic

3. red pepper, green pepper, appropriate amount of each

4. bean paste, soy sauce, light soy sauce, cooking wine, sugar, salt, appropriate amount of

5. water, appropriate amount of water

Steps

Preparation steps

To make a braised fish head, you can use the following materials:

1. /p>

1. Wash the fish head, use a knife to cut a few cuts on each side of the head to facilitate the flavor. Then put the fish head into a pot, add water, boil over high heat and then turn to low heat to blanch to remove the fishy flavor.

2. Remove the blanched fish head from the pot and set aside. The pot to leave a little oil, put onions, ginger and garlic burst incense, add the bean paste stir-fried red oil.

3. Add an appropriate amount of water, put soy sauce, old soy sauce, cooking wine, sugar, salt, boil into the fish head, then add red pepper, green pepper, large fire boil and then turn to small fire to cook for 20 minutes.

4. Fish out the cooked braised fish head, plate, pour the soup on the fish head can be.

Tips

1. Don't cook for too long when blanching, otherwise the fish head will be easily rotten.

2. The amount of bean paste can be increased or decreased according to personal taste.

3. When cooking fish head, do not use an iron pot, so as not to blacken the fish head.