Spicy Spice Pot Fish:

Spicy Spice Pot Fish

Main ingredient: 1000 grams of grass carp, 150 grams of red bell pepper.

Accessories: 5 grams of refined salt, 5 grams of pepper, 50 grams of tea oil, 3 grams of pepper, 2 grams of monosodium glutamate, 50 grams of celery.

Making process:

1, a grass carp to remove fish scales, fish intestines, fish gills clean.

2, cut into pieces.

3, a little red bell pepper.

4, shredded.

5, the pan is hot into the tea oil, oil is hot into the cut grass carp, evenly sprinkled with refined salt.

6, fry for a moment.

7, put two big bowls of water, large fire boil.

8, turn to medium heat to thicken the soup.

9, sprinkle pepper, pepper, part of the red pepper shreds.

10, and then cook for five minutes.

11, and finally sprinkle with monosodium glutamate and celery can be.

12, out of the pot. Ready to eat.