Microwave cake, how to make it is as follows

Microwave cake

Main ingredients?

2 eggs, flour, 3 spoons of milk, 1 spoon of salad oil 1 spoon

How to make microwave cake

1. Separate the egg yolk and egg white, add three spoons of flour to the egg yolk (it is best to have low flour) and one spoon of milk (if you don’t have milk, you can omit it) A little and a half spoonful of salad oil (any oil will do)

2. Beat the egg whites until they don’t fall apart even when turned upside down. Add sugar in two batches. If you have lemon juice or vinegar, you can also drop it. A few drops can help to beat the egg, and it can also remove the fishy smell of eggs. If you don’t have a whisk, use three chopsticks to beat it. I have tried it before and it can be whipped in about ten minutes

3. Separate the beaten egg whites Add the stirred egg yolks three times. Remember to stir up and down, left and right, and not in circles, otherwise it will defoaming

4.?Finally put it into a rice bowl or other microwaveable utensils. Put it in the microwave and cook it on high heat for 1 minute and 30 seconds. It will be very soft

5. For those who like sweet things, you can put honey or jam on it to make it more delicious. Haha, I can’t bear it. How many yuan did you have to live and eat?

6. Finally: Many people said that they can’t make it. This picture is the finished product I made again, so the recipe must be fine. I often make it for my baby, and each one Microwave ovens have different temperaments, so explore slowly

Tips

If you don’t have milk, you can replace it with yogurt. Grease the bottom of the bowl to make it easy to release the mold

If you can’t stand it If it smells like eggs, add a few drops of vinegar or lemon juice to remove the smell

It is best to use cake flour. The success rate of cake flour is 100%. Ordinary flour is not as soft and the texture will be closer to Harley cake