Main Ingredients

One cabbage

Cabbage

Cilantro

Scallion

Ginger

Garlic

Dried red chili pepper

Salt

White Vinegar

Soap

Smoking Soya Bean Paste

Light taste

Stir fry process

Twenty minutesConsumption

Normal Difficulty

Stir frying Chinese cabbage step by step

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1

Main Ingredients: one cabbage

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2

Side Ingredients: one cabbage

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2

Side ingredients: pork, cilantro, green onions, ginger, garlic, dry red pepper

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3

Da Bai washed cabbage leaves into two parts, the upper green leaves directly with the hands of a large piece of sprinkle down, the following cabbage gangs with a knife oblique slices

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4

To reknife a good Cabbage spare

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5

Put oil in the pot, when the oil is hot, put the pork stir fry

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6

Then put in the spices stir fry flavor

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7

Spices stir fry and then put in the first Stir fry the cabbage on high heat

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8

Drizzle in a little soy sauce to taste

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9

When the cabbage gangs are cooked to 5 minutes, then put in the cabbage leaves and stir fry

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10

Add salt to taste

The cabbage leaves should be cooked to 5 minutes, then put in the cabbage leaves and stir fry. Add salt

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11

Stir-fry until the cabbage leaves become soft, then add the parsley section, and then drizzle a little white vinegar before removing from the pan