2. If you steam it directly in a pot of cold water, you need to steam it for 8-10 minutes, but it is not recommended to steam it in a pot of cold water, try to boil the water before steaming it, so that the abalone meat will remain firm and not shrink.
3. Other notes for steaming abalone with garlic vermicelli:
1. When abalone is bought home, it must be brushed clean with a small brush and the internal organs of the abalone should be removed, in addition, the edges and corners of the abalone should be brushed clean carefully with a brush.
2, in order to make the abalone better flavor, remember to cut a cross flower knife on the abalone meat.