The first, shrimp covered noodles
Ingredients: 10 prawns, noodles 1, cucumber 1 section, 1 section of green onion, 4 garlic cloves, 1.5 spoons of soy sauce, half a spoon of dark soy sauce, 1 spoon of cooking wine, oyster sauce 1 spoon, moderate amount of water, a little bit of oil practice
1. Chopped, cucumber diced, shrimp to shrimp head shrimp line shrimp shells to be used.
2. Start a pan of hot oil burst onion and garlic, add shrimp stir-fried until browned.
3. Add cucumber soy sauce soy sauce cooking wine oyster sauce stir fry evenly and then add the right amount of water to boil and turn to a low heat to cook until juicing 4. Another pot of boiling water, put the noodles cooked over cool water, and then water out, topped with boiled shrimp sauce can be.
Second, tomato, ham and egg noodles
Ingredients: noodles for 2 people, 1 ham sausage, 2 eggs, 2 tomatoes, 1 green onion.
Practice
1. Make a sauce: 2 tablespoons of soy sauce, half a tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of ketchup, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of cornstarch, half a bowl of water.
2. Cut tomatoes into pieces, slice ham sausage, and beat eggs.
3. Pour a little oil into the pan, add the eggs and fry them until golden brown, then slide them out. The noodles are cooked in a pot of boiling water, and then removed from the pot and put under cool water.
4. In a separate pot, pour in the Slander eggplant and stir-fry the juice, add the ham and stir-fry, then pour in the egg and stir-fry, pour in the sauce and stir-fry until thick, then pour over the noodles and sprinkle with green onions.
The third course, the soy sauce diced pork covered noodles
Inputs: chicken, carrots, cucumber, garlic, sweet noodle sauce, soy sauce.
How to do
1. Dice the chicken, carrots and cucumber. Chop the garlic
2. Heat the oil in a pan and fry the garlic, add the chicken and stir-fry until browned. Add the carrots and stir-fry until cooked through. Add the cucumber and stir-fry, add 3 tablespoons of sweet noodle sauce and 2 tablespoons of soy sauce and stir-fry well.
3. Cook the noodles in cold water, add the sauce and toss to coat.
The fourth course, garlic minced pork covered noodles
Inputs: 120 grams of noodles, 120 grams of pork, 50 grams of garlic, green onion and garlic, one spoon of soy sauce, one spoon of cooking wine, one spoon of oyster sauce, one spoon of light soy sauce, half a bowl of water starch.
How to do
1, mix the sauce: one spoon of light soy sauce + ー spoon of cooking wine + ー spoon of oyster sauce + ー spoon of dark soy sauce, mix well and set aside. Cook the noodles in boiling water, drain and plate.
2, pork cleaned and chopped into meat mixture, garlic moss cut into small pieces, pot of boiling oil, add minced garlic and onion stir fry, put the meat mixture, stir fry until browned, add garlic moss, stir fry until the garlic moss is almost cooked, pour the sauce + half a bowl of water starch, boil over high heat, change to a small fire simmering for 3 ~ 5 minutes. Garlic moss meat sauce is ready, pour into the cooked noodles and stir well to start.
The fifth dish, minced pork and eggplant over noodles
Ingredients: eggplant, bell peppers, minced pork, green onions, garlic, noodles.
How to do:
1. Cut the eggplant into strips, pour in a spoonful of salt and marinate. Sharp pepper shredded spare.
2. Mix the sauce: soy sauce a spoonful of soy sauce a spoonful of soy sauce a spoonful of oyster sauce a spoonful of sugar half a spoon.
3. Marinate the watery eggplant strips, squeeze out the excess water with your hands! Put two spoons of cornstarch to scratch well, non-stick frying pan to boil oil, the eggplant strips fried until slightly golden brown standby.
4. Heat the oil in a pan, add the minced pork, sauté until the meat whitens and spits out the oil, add the bell peppers, garlic, and scallions and stir-fry, then pour in the sauce and stir-fry! Then pour in the eggplant strips, put in the right amount of salt! Add a small amount of water, stir fry for a little while, soup becomes slightly thicker off the fire 3. pot of water, water boiling under the noodles, about 8 minutes to cook, the noodles fish out of the cool water! Pour the right amount of minced meat and eggplant brine absolutely delicious
Sixth, potato and minced meat covered in noodles
Inputs: pork 300g, 1 potato, 1 carrot, half a cucumber, green onions and garlic moderate.
How to do
1 pork washed and chopped, potatoes and carrots cut into small pieces, cucumber julienne, green onion and garlic minced spare.
2. pan oil, onion and garlic burst incense, put the pork stir-fry until browned white.
3 Pour in 2 spoons of soy sauce, 1 spoons of dark soy sauce, 1 spoons of oyster sauce, 1 spoons of cooking wine, 2 spoons of soybean paste, a little sugar, stir fry evenly for color.
4. Put the potatoes carrot diced, add 1 small bowl of water, stir-fry over high heat for about 5 minutes, until the soup thickened can be 5. Another pot of boiling water to cook a moderate amount of noodles, noodles cooked, blanched and cold water to fill the bowl, covered with shredded cucumber, poured into the meat sauce, mix well
Seventh Road, tomato and bacon noodles
Instrumental: (triple) tomatoes 3, eggs 3, 3 slices of bacon (or ham sausage), chopped green onion, 10 grams of minced garlic, 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, sugar and salt
How to do it:
1. Eggs beaten, put into the pan and fried tomatoes peeled and cut into pieces, the pan, put in the oil, minced garlic, stir fry the tomatoes out of the juice, add 1 tablespoon of ketchup stir fry, add bacon, eggs, and stir fry evenly.
2 add 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little salt and sugar stir fry evenly, drizzle half a bowl of water starch, cook until thickened to be able to cook the noodles cooked in cold water, mixed with tomato and egg bacon sauce can be.