Youmaicai 1 bar

3-4 cloves of garlic

1 spoon oyster sauce

Proper amount of soy sauce

How to make garlic and oil wheat dish (oyster sauce)?

Chop garlic, put cold oil in a hot pot and stir-fry until fragrant.

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Add the chopped oil wheat straw ~ stir-fry until soft ~

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Stir-fry the stems of oil wheat vegetables until soft, but do not need to cook them ~ add the remaining leaves.

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After adding the vegetable leaves ~ add oyster sauce and a small amount of soy sauce ~ These two seasonings are salty, and no other seasonings are needed. Stir well ~

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The oil wheat dish itself is very easy to cook, and the whole journey takes 2 minutes. Fire must be quick ~ finally add oyster sauce and soy sauce ~ mix well and serve ~

As long as the oily wheat dishes are crisp!

Let's start while it's hot!

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skill

Choose tender oil wheat vegetables ~

Your hands must be quick. Basically the leaves are soft. It's not good to be old.

Only oyster sauce and soy sauce are needed for the whole process ~ no other seasonings are needed.

Full fire ~ no need to add water, you can add some water if you feel too dry.