People who say that western food is easy to learn are people who don't know much about it.
Generally speaking, western food refers to European food, represented by Britain, France, Italy and Spain, but strictly speaking, anything can be western food except Chinese food, such as Thai food, Malaysian food, Egyptian food and African food, which are popular in recent years.
So as far as the scope of western food is concerned, it is actually very wide. As far as history is concerned, French cuisine and Egyptian cuisine have a long history. To some extent, Chinese food is not lost.
Does this mean that western food is difficult to cook? Not necessarily, because there are rules to follow. For example, Thai food is generally inseparable from curry, winter shadow sauce and citronella, while the three major pieces of French food, black truffle, foie gras, caviar and three basic materials of Mexican food, corn, burrito and pepper, can be studied according to certain rules.
So, is it easy to learn western food? You can say that you are not easy to learn, or you can say that you are eager to learn. This is a somewhat subjective question. It is very important to look at your learning ability, research ability and interest. Hard work and persistence are very important.
So when you want to learn well, then the difficulties can definitely be overcome.
I can only help you here!