200g beef tendon.

A large piece of bovine bone.

Jiangyikuai

Illicium verum L.

A small piece of cinnamon

A small amount of pepper

A piece of fragrant sand

A small amount of dried tangerine peel

Three or four fragrant leaves

How to make Luoyang beef soup?

Prepare ingredients

Clean the bought beef bones, put them in a large pot with beef and fill them with clear water.

The fire boiled the water for about 3 minutes, boiling out the blood foam of bones and meat.

Fish out the bones and meat, rinse them with warm water, pour out the water in the cauldron and clean the cauldron.

Put the bones and meat into the cauldron again, add clean water, add various seasonings, first boil the water with high fire, and then turn to low heat for slow cooking.

After cooking for about 3 hours, a large pot of beef soup was cooked.

Fish out the beef and slice it.

When drinking soup, add coriander, chopped green onion, chopped beef, shredded cake, salt, chicken essence, white pepper and vinegar as needed.

Drink a bowl of soup, it's all the taste of hometown ~

skill

1. It is said that every soup restaurant in Luoyang uses different seasonings to make soup. In addition to the common spices, there will be other kinds of spices that will not be told to outsiders. The so-called secret recipe ~

This time, my sister made the soup with several seasonings used in the last stew. Friends choose according to their family situation, and the spices that are not available can be omitted.

2. Try to cook beef soup in a bigger pot. This time, my sister used a 24cm Supor steamer. Take a steamer, which can be used as a soup pot.

3. It is best to add enough water to the soup at one time. Don't feel that the soup is not enough and add water. After the soup is cooked, the beef is taken out, cooled and sliced, and the beef bone can remain in the soup all the time.

The soup restaurant in Luoyang, my hometown, is said to have been cooking soup all night and began to sell soup the next morning. I also heard that in some soup houses with a long history, the soup pot never dries up, adding water and adding materials, cooking all the time, and cooking a pot of soup for decades.

The cooked soup will be buttered, and the beef is cooked in the bones of cattle, which is very fragrant. If you think there is too much butter, you can wait until the soup is cold and the butter is caked. Take out the butter.

I cooked a big pot of delicious beef soup in one afternoon, and I can never finish a meal. No amount of beef soup is enough for my sister to drink for several days. Beef soup noodles, jiaozi and wonton are all good ~ Cook beef soup with fire every day to ensure that the soup will not go bad.