Ingredients: 8 mushrooms, half tofu, 200g salmon, appropriate amount of coriander, two cloves of garlic, appropriate amount of peanut oil, a little cooking wine, appropriate amount of vinegar and appropriate amount of soy sauce.

Steps:

1, prepare the ingredients.

2, put oil in a hot pot, add ginger and garlic to saute.

3. add salmon pieces.

4. Add cooking wine, vinegar and soy sauce in turn.

5. Add tofu.

6. Add mushrooms.

7. Add the right amount of water, stew until the soup is thick, and add a little salt.

8. Put it in a plate, add some coriander, and have a delicious home-cooked dish.